No Bake Cheesecake
No Bake Cheesecake You can use reduced fat cream cheese and condensed milk, but it may not look as smooth; this doesn’t bother me, but if you are… Read More »
Freezing Cream
I read a cooking tip in my local newspaper, If you have leftover cream perilously close to its expiration date, just freeze it. Well, I haven’t been to… Read More »
Emeril 20-40-60 Cookbook Review
Emeril 20-40-60: Fresh Food Fast claims to give you recipes for quick, fresh dishes. I think it lives up to its claim. With almost 160 simple, practical recipes,… Read More »
Rice Cooker
I had a cheap rice cooker once and I was never quite satisfied with it. It ended up in the garbage and for years I made rice on… Read More »
Homemade Refried Beans Without the Refry
Refried beans are such a great thing to have on hand. They can be used in main dishes, dips, as a side, and what kid doesn’t love a… Read More »
Chicken Lasagna
I was first introduced to chicken lasagna as a kid. My mom and my older sister made a creamy chicken lasagna in a white sauce; the recipe came… Read More »
Impromptu Fried Rice
Fried rice is such a good idea. It is a perfect way to use leftovers that are sitting in the fridge. I have made fried rice a few… Read More »
Chicken Under Bricks
The first time I saw a recipe for this I thought it sounded crazy, but then I got Weber’s Real Grilling cookbook and I read the description and… Read More »
Best Spanish Rice
Only rarely have I ever used the prepackaged rice mixes, and since going gluten free I haven’t even looked at them. They are full or sodium and lots… Read More »
Freezer Apple Pie Filling
Apple desserts are pure comfort food. The apples, the spices, the smell that fills the house. I have never met a person who dislikes apple pie, not to… Read More »
