Although I have had some success frying chicken in cornstarch, I really wanted a lighter textured coating, so I decided to use half Bob’s Red Mill Biscuit & Baking Mix and half cornstarch for the coating. The Biscuit & Baking mix already has baking powder and xanthan gum in it, so it gives it that extra leavening that it really needs. And by using half cornstarch you reduce any bean flavor that might otherwise be overwhelming to the food. The final result was delicious, crispy fried chicken nuggets. And no one detected a bean taste.