You know it is spring when the rhubarb is ready. I realize not everyone loves rhubarb, however, if you chop it small and bake a slightly sweet cake or muffin, it is hard to resist.
I don’t make a lot of quiches. Whenever I mention the word quiche my husbands says “real men don’t eat quiche.” I am not exactly sure why (I realize it is a title of a tongue-in-cheek book about masculinity) but I just try to avoid this predictable conversation.
Nonetheless I enjoy quiches and I think they are great for a weekend breakfast of brunch. What could be better than some eggs, cheese, and meat all on a wonderful pastry crust? Sounds like a perfect dish to me.
Making gluten free quiches sounds like a lot of work. Few people really enjoy making pie crust, throw in alternative flours and it becomes a big chore. One fabulous solution: a hash brown crust. This makes the dish heartier and eliminates the need to fuss with a pie crust.