have to admit there is something incredibly delicious about a piece of fried chicken. When executed correctly, you get a perfectly crispy coating with moist and flavorful meat inside. It’s no wonder fried chicken is considered American comfort food.
However, fried chicken is not exactly healthy. It’s really quite the opposite, so when I am wanting breaded chicken I typically make a baked chicken. You can actually achieve a pretty good version of baked “fried” chicken. However, I discovered that adapting my usual recipe to be gluten-free became a bit problematic. I couldn’t get the right flavor or texture and it was a bit expensive to keep experimenting with dinner, so I all but gave up.