Although I love holiday sweets, I figured it was time to post something sans sugar. I know it might seem unlikely, but we actually do eat more than… Read More »
Run, run fast as you can, can’t catch me I’m the gingerbread man. Maybe it’s all those holiday stories I have read to my girls over the years,… Read More »
This is the all-purpose flour blend from the Gluten-Free Girl. She weighs the ingredients, making it easier to make substitutions. Just replace an equal weight starch for starch… Read More »
Fudge is definitely a holiday tradition at my house. In fact, my teenage daughter was trying to convince me to make 12 Days of Fudge this year. I… Read More »
I love holiday baking. It’s a great excuse to spend a day (or two) baking. This week my mom and sister came over and we baked a lot… Read More »
I recently posted how I made Pumpkin Cake Balls. In fact, they were so good that I decided to give some more flavors a try. Being the Holiday… Read More »
Eggnog. It’s the once a year treat, and it’s that time of year again. What better way to enjoy this seasonal flavor than in a dessert? I decided… Read More »
I am always on the lookout for family-friendly beverages for the holidays. When having family and friends over, I find that it is easiest to have one drink… Read More »
I get the beautiful catalogs from King Arthur Flour. For people who love to bake, these catalogs are filled with the things dreams are made of. Not only do they have all the baking supplies you could possible think of, they also offer specialty flours and mixes.
Well, recently, they launched a gluten free product line. I must confess, this intrigued me. Is it possible that a well-known, respected company in the baking world would really come to the rescue of those living gluten free?