Hi Flora!
We met on Sunday @ the Gluten Free baking class @ Washington Square.
I love your Blog!
It’s such a great idea!
Very nice pictures & information.
I post so many pictures of the foods that I make on Face book, this inspires me to do this with the things I make!
Nice To Meet You!
Linda
Linda Rea Smith
Hi, Here’s my Banana Bread Recipe;
1 -1/2 cup Sorghum flour,1/2 cup Tapioca flour, 1/2 cup Expandex flour, 1 tsp baking powder, 1 tsp baking soda 3/4 tsp xanthan gum & guar gum, 1/2 tsp salt, a bit under 1-1/2 cups sugar, 2 eggs, 1/2 cup oil, 2 tsp vanilla, 1/4 cup + 1 TBSP Almond milk, 2 to 3 ripe bananas, smashed (about 1&1/2 cups smashed) if you like pecans, choc chips. Bake @ 350 about an hour in 3 to 4 little pans
Hi Flora!
We met on Sunday @ the Gluten Free baking class @ Washington Square.
I love your Blog!
It’s such a great idea!
Very nice pictures & information.
I post so many pictures of the foods that I make on Face book, this inspires me to do this with the things I make!
Nice To Meet You!
Linda
I am glad you like my blog. If you have any questions or suggestions just let me know.
Flora
Linda Rea Smith
Hi, Here’s my Banana Bread Recipe;
1 -1/2 cup Sorghum flour,1/2 cup Tapioca flour, 1/2 cup Expandex flour, 1 tsp baking powder, 1 tsp baking soda 3/4 tsp xanthan gum & guar gum, 1/2 tsp salt, a bit under 1-1/2 cups sugar, 2 eggs, 1/2 cup oil, 2 tsp vanilla, 1/4 cup + 1 TBSP Almond milk, 2 to 3 ripe bananas, smashed (about 1&1/2 cups smashed) if you like pecans, choc chips. Bake @ 350 about an hour in 3 to 4 little pans
Hi Flora,
I googled a hot fudge recipe that did not contain corn syrup. Your recipe showed up. It turned out wonderful! Everyone liked it on New Year’s!
Thanks!
J
Glad you enjoyed it!