If you are anything like me, you always have a need for softened butter; from toast to corn on the cob, room temperature butter is a must-have at my house. However, keeping a dish of butter on the counter can be problematic, and that is where the Butter Bell Crock comes in.
Each crock can hold one stick of butter, has an airtight seal that keeps the butter fresh at room temperature, and is dishwasher-safe, making it not only adorable, but practical. They have multiple styles and colors, so there are crocks to match anyone’s kitchen decor. And I have to admit, they are way cuter than any butter dish I have ever used.
Right now Butter Bell is having a great spring sale!
This sponsorship is brought to you by The Butter Bell Crock who we have partnered with for this promotion.
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Do we need to change the water? And, maybe even clean out the water container. I never know how fast germs grow in standing water and their containers. How often would I need to change the water?
The company says the water needs to be changed every three days & to wash between uses (I am thinking this means wash after the entire stick of butter is gone, before adding a new one). Here is the company’s website that explains better how to use it http://www.butterbell.com/page_display.php/how-it-works?url=how-it-works
Hope that helps!