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	<title>Comments on: Another Gluten Free Pie Crust</title>
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	<link>http://www.floradawn.com/cooking/2010/07/20/another-gluten-free-pie-crust/</link>
	<description>Gluten free recipes everyone can enjoy.</description>
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		<title>By: Flora</title>
		<link>http://www.floradawn.com/cooking/2010/07/20/another-gluten-free-pie-crust/comment-page-1/#comment-316</link>
		<dc:creator>Flora</dc:creator>
		<pubDate>Tue, 20 Jul 2010 19:06:21 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-312&quot; rel=&quot;nofollow&quot;&gt;@Lynn&lt;/a&gt; 
Hi Lynn, I would really start with this recipe. I think it is very &quot;normal&quot; tasting and was fairly easy to handle.</description>
		<content:encoded><![CDATA[<p><a href="#comment-312" rel="nofollow">@Lynn</a><br />
Hi Lynn, I would really start with this recipe. I think it is very &#8220;normal&#8221; tasting and was fairly easy to handle.</p>
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		<title>By: Flora</title>
		<link>http://www.floradawn.com/cooking/2010/07/20/another-gluten-free-pie-crust/comment-page-1/#comment-315</link>
		<dc:creator>Flora</dc:creator>
		<pubDate>Tue, 20 Jul 2010 19:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.floradawn.com/cooking/?p=2167#comment-315</guid>
		<description>&lt;a href=&quot;#comment-314&quot; rel=&quot;nofollow&quot;&gt;@Ilene&lt;/a&gt; 
Yes, this would work great for a meat pie. This is just a basic, flaky pie crust; it has a very traditional pie crust taste and texture. It should work well for any recipe calling for a pie crust.</description>
		<content:encoded><![CDATA[<p><a href="#comment-314" rel="nofollow">@Ilene</a><br />
Yes, this would work great for a meat pie. This is just a basic, flaky pie crust; it has a very traditional pie crust taste and texture. It should work well for any recipe calling for a pie crust.</p>
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		<title>By: Ilene</title>
		<link>http://www.floradawn.com/cooking/2010/07/20/another-gluten-free-pie-crust/comment-page-1/#comment-314</link>
		<dc:creator>Ilene</dc:creator>
		<pubDate>Tue, 20 Jul 2010 18:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.floradawn.com/cooking/?p=2167#comment-314</guid>
		<description>Flora, would you pre bake the pie shell let&#039;s say for a oven
meat pie, or is this pie shell the wrong type for a chicken
pot pie???? thanks</description>
		<content:encoded><![CDATA[<p>Flora, would you pre bake the pie shell let&#8217;s say for a oven<br />
meat pie, or is this pie shell the wrong type for a chicken<br />
pot pie???? thanks</p>
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		<title>By: Lynn</title>
		<link>http://www.floradawn.com/cooking/2010/07/20/another-gluten-free-pie-crust/comment-page-1/#comment-312</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Tue, 20 Jul 2010 17:31:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.floradawn.com/cooking/?p=2167#comment-312</guid>
		<description>Pie crust in on my list of gf things to tackle. We have been missing pie and I know we really will want an apple one once apples are in season here.</description>
		<content:encoded><![CDATA[<p>Pie crust in on my list of gf things to tackle. We have been missing pie and I know we really will want an apple one once apples are in season here.</p>
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