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	<title>Comments on: Gluten Free Pie Crust</title>
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	<link>http://www.floradawn.com/cooking/2010/04/27/gluten-free-pie-crust/</link>
	<description>Gluten free recipes everyone can enjoy.</description>
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		<title>By: Flora</title>
		<link>http://www.floradawn.com/cooking/2010/04/27/gluten-free-pie-crust/comment-page-1/#comment-20920</link>
		<dc:creator>Flora</dc:creator>
		<pubDate>Sat, 21 Jan 2012 00:58:53 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-20861&quot; rel=&quot;nofollow&quot;&gt;@Linda&lt;/a&gt; 
My daughter has been begging me for a chicken pot pie, so I&#039;ve been thinking about this too! This crust can be a little soft to handle, so if you can have dairy, I would suggest the &lt;a href=&quot;http://www.floradawn.com/cooking/2011/09/04/butter-pie-crust/&quot; rel=&quot;nofollow&quot;&gt;Butter Pie Crust recipe&lt;/a&gt;. It is much easier to handle, so I think it would make a better top crust.</description>
		<content:encoded><![CDATA[<p><a href="#comment-20861" rel="nofollow">@Linda</a><br />
My daughter has been begging me for a chicken pot pie, so I&#8217;ve been thinking about this too! This crust can be a little soft to handle, so if you can have dairy, I would suggest the <a href="http://www.floradawn.com/cooking/2011/09/04/butter-pie-crust/" rel="nofollow">Butter Pie Crust recipe</a>. It is much easier to handle, so I think it would make a better top crust.</p>
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		<title>By: Linda</title>
		<link>http://www.floradawn.com/cooking/2010/04/27/gluten-free-pie-crust/comment-page-1/#comment-20861</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 20 Jan 2012 16:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.floradawn.com/cooking/?p=1252#comment-20861</guid>
		<description>Have you used this recipe, or any of your pie crust recipes, to make a chicken pot pie? In my pre-gluten-free days I usually made chicken pot pie with only a top crust and I was wondering if you had experience with this recipe used that way.

Thanks</description>
		<content:encoded><![CDATA[<p>Have you used this recipe, or any of your pie crust recipes, to make a chicken pot pie? In my pre-gluten-free days I usually made chicken pot pie with only a top crust and I was wondering if you had experience with this recipe used that way.</p>
<p>Thanks</p>
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		<title>By: Ilene</title>
		<link>http://www.floradawn.com/cooking/2010/04/27/gluten-free-pie-crust/comment-page-1/#comment-105</link>
		<dc:creator>Ilene</dc:creator>
		<pubDate>Wed, 28 Apr 2010 20:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.floradawn.com/cooking/?p=1252#comment-105</guid>
		<description>Flora,
I am so glad you found a pie crust you can make, gluten
free, also I bet your family will enjoy eating pie again.
Great time of year to work on finding one, with all the fresh
fruits that are coming into season.</description>
		<content:encoded><![CDATA[<p>Flora,<br />
I am so glad you found a pie crust you can make, gluten<br />
free, also I bet your family will enjoy eating pie again.<br />
Great time of year to work on finding one, with all the fresh<br />
fruits that are coming into season.</p>
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